I needed to make something that was crunchy yet all natural for my cleanse. Therefore, I made Kale chips. I snipped off the stem into whatever size chips I wanted (I made big ones) and placed them in a bowl. After I finished snipping the stems off, I sprinkled olive oil on the kale and mixed around. Then added sea salt and peppercorn. Placed kale on a pan and put into the oven at 350 degrees for 10 minutes. Crispy texture, perfect for my chip needs.